Existing and Aspiring Food Entrepreneurs
- Interested in knowing the journey of a traditional food business
- Who would like to understand the journey of a heritage restaurant started way back in the year 1953
- Who will like explore opportunities in the industry
- Understand the journey of a 68 year old business
- Learn which steps are necessary to grow a food business
- Leadership - a part of being an entrepreneur
Where to attend:
Online sessions (Zoom)
Interview Duration:
60 minutes (4:30 pm to 5:30 pm)
FAQ's
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The interview of an experienced food entrepreneur having over 25 years of experience will give you helpful insights for your food business.
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The experiences and tips shared by the guest speaker will give you food for thought about your business. Further help can be received through our Expert Consultation sessions.
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The intent of the program is to understand how traditional food business has evolved over the period of time with the introduction of technology and innovation.
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New, as well as, existing businesses having food businesses and aspiring to expand the business beyond the traditional business model.
Our partners in the journey
deAsra, in association with several organisations, has taken up the cause of promoting mass entrepreneurship. Such organisations include funding partners, service partners, like-minded NGOs and CSRs that work towards generating jobs through entrepreneurship, and entrepreneur clubs.
