Iss Unlocking period main apna business kaise restart karein!
Food Businesses need to run the extra mile to gain the trust of their customers. Naye rules aur regulation ko dhyaan main rakhte hue, aap apna Food Business kaise Restart kar sakte hain?
Janiye humare experts se Dr Anand Godse aur Midnight Kakery (bakery) owner Mr Prasad and Ms Shruti Kapre.
Who Should Attend:
Small business owners of restaurants, cafes or any food business.
Food entrepreneurs who are in the process of restarting their business.
Changes needed to restart your business while you restart
Changed thinking about the marketing strategy
Changes in operations and customer engagement
Mr Prasad and Mrs Shruti Kapre ( Owners of Midnight Kakery )
Shruti was a java programmer earlier and worked for software companies for more than 12 years. She then started her journey as a professional baker and pastry chef after doing her Diplom De Patisserie from the prestigious Le Cordon Bleu, London. She is the soul of Midnight Kakery, a new age custom cake studio and a patisserie based in Kothrud suburb of Pune. They bake theme based designer cakes and modern European desserts,
Dr. Anand Godse ( Consulting health psychologist, a doctorate in Suryanamaskar and mental health )
Dr. Anand Godse leads the entrepreneur program at deAsra. He has more than 12 years of experience in teaching, training, research, coaching and counselling. He has facilitated more than 1000 drum circles with more than 350 organizations and has conducted around 150 training programs