‘Diwali Faral’ making workshop

deAsra foundation on the 29th of Sept organized a faral making workshop, sponsored & supported by Mothers Recipe, Chitale Bandhu Mithaiwale, Keshav Laxmi Prasadhane, Lijjat Papad, Agraj Food products, Yashswi Institute Catering College and Ashirwad Mangal Kendra.

The workshop was held for those who wanted to boost their faral making businesses, by providing guidance on how to be compliant, package and market these products. The workshop was held at Maharashtra State Institute Of Hotel Management Catering Technology (MHIHMCT) Pune.

deAsra is known for giving an hassle free approach to those who want to start, manage or grow their businesses by guiding them through the entire process flawlessly.

Conducted by deAsra Foundation in collaboration with Mr. Kishor Sarpotdar of Poona Guest House fame. The main speakers at the event were Mr. Kishor Sarpotdar and Mrs. Devayani Kulkarni from deAsra Foundation.

The participants were informed about the recipe, packaging and selling information, food business setup and compliances & management guidance by speakers.

After program each participant was given the opportunity to prepare the products and get their quality and taste checked from Mr. Sarpodar & team, those selected will be given an opportunity to sell their products to Sarpotdar hospitality and to the shops.