Sneha & Mayur started their raisins business 2 months ago from the Tasgaon village of Sangli district, which is an emerging hub of viticulture – a perfect source of high-quality raisins. Currently, he sells his products in the weekly markets, and in some retail shops. He has acquired the FSSAI food license and now ambitiously aims at selling 2000 kg of raisins in the next 6 months.
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