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Event Details:

On the occasion of International Women’s Day, Farm to Fork Solutions is introducing a special scheme for the upliftment of Women Entrepreneurs and food safety enthusiasts.

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS).

Who Should Attend?

  • Food Business owners having employees upto 25
  • Aspiring Entrepreneurs
  • Individuals interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

Speaker(s) at the Event

Trupti Bhat

Co-convenor, Maharashtra CASMB, Women Cell

She is Post Graduate in Nutrition & Food Technology with over 18 years of rich cross functional experience in areas of Quality Assurance and Food Safety, Nutrition, Training, R&D (Sensory Evaluation), Audit Management in the Food industry in India. She is a National Level Resource Person NLRP empaneled with FSSAI (FOSTAC) for Mid-day meals and Self-help Groups. Master trainer for Manufacturing and Catering. She has delivered Over 150 training sessions, trained over 5000 Mid-day meal service providers, 500 Street food vendors and over 800 Manufacturing and catering supervisors. She is honoured as FOSTAC Ambassador by FSSAI for contribution

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FoSTac Basic Manufacturing Course – Women Special

Language of delivery: English & Hindi

4:30 am - 8:30 am

30 Mar 2022

Zoom Platform

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