From Idea to Action: Practical Guidance for Food Businesses| 12 Feb 2026

Is Your Food Business Ready for Its Next Chapter?

You’ve got the recipes. You’ve got the passion. But here’s what keeps you up at night: What should I do next? 

Here’s the reality: In the food business, gut feeling isn’t enough. You need practical direction rooted in what actually works today—not what worked five years ago.  

This FREE online session, designed for small and nano food business owners, will give you exactly what you need:cc from Sunil Vaidya, who has spent over 40 years in the food industry.

No fluff. No generic theories. Just real talk about real challenges and the practical steps to move forward with confidence.  

What You’ll Gain from This Session

🍽 Food Business Ideas That Work Today: Understand which food business models are relevant right now—and why.

⚠️ Real Challenges, Real Solutions: Learn about common mistakes and challenges food entrepreneurs face, and how to avoid them early.

💬 Live Discussion & Q&A: Ask your specific questions and get guidance based on real scenarios.

🚀 Clear Direction to Move Forward: Walk away with clarity and confidence on your next step—from idea to execution.

💡 Choosing the Right Model for You: Learn how to select a food business aligned with your skills, investment capacity, and goals.

Who Should Attend?

 ✔ Small and nano food business owners looking to refine or grow their business

✔ Food entrepreneurs exploring new products, models, or markets

✔ Young and aspiring food business owners looking for practical guidance and tips 

Meet the Expert

🎤 Sunil Vaidya – CEO, TTECHNIQUES, Food Industry Expert & Consultant

With 40+ years of hands-on experience in the food industry, Sunil Vaidya has worked closely with food businesses, aspiring entrepreneurs, and working professionals to help them design practical, sustainable food ventures.

He is known for guiding people towards food business ideas that fit their lifestyle, investment comfort, and long-term goals—especially for diversification and second income

His expertise spans food processing, product design, shelf-life solutions, and real-world business feasibility.

He is renowned for interactive and practical sessions that are rooted in experience—not just slides.