FSSAI is a mandatory registration/ licence for business entities that engage in food and related activities.
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare, Government of India.
“Partnership Firm” is a form of organisation wherein two or more persons enter into an agreement and agree to share the profits of a business carried on by all or any of them acting for all.
One Person Company means a company which has only one person as a member and a nominee. One Person Companies have lesser compliance requirements.
Limited Liability Partnership (LLP) firm is a combination of partnership firm and private limited company, hence LLP enjoys benefits of both types of organizations.
Private Limited Company is a type of company that has limited liability and provides legal protection to its members (shareholders). These companies are governed by Companies Act 2013.
A business entity is an organisation set-up by the business owners considering the factors such as the size of the business, nature of business, number of members involved, capital requirement, etc.
GST Registration enables your business to charge and/or collect GST (Goods and Services Tax). The Goods & Services Tax (GST) is a value-added tax levied on most goods and services sold for domestic use.
Marketing collateral is any material used to help a business advertise or communicate with business associates, potential customers or clients. It may include everything from brochures to letterheads to banners, to direct mailers, business cards, promotional flyers, etc. Marketing collaterals are ideal for maintaining a cohesive brand identity to ensure consistency in any campaign and creating a visual USP (Unique Selling Proposition).
Website is an online platform dedicated to a particular topic, ranging from entertainment to networking. It represents a centrally managed group of web pages, texts, images and all types of multimedia files. Its main purpose is to display content/offerings for its visitors. Customers find business information and product/service offerings on websites.
The Food Safety and Standards (Packaging and Labelling) Regulations have set certain norms and standards on how and in which manner the products should be packed and labelled before selling. These regulations are mandatory.
Some guidelines are generic and applicable to all type of products, whereas some guidelines are applicable only if your product is of that category i.e. a food product or a liquid product. Some guidelines are applicable to the products of a certain shape or size.