deasra_events

Food Safety Training and Certification (FOSTAC) program – Advance Manufacturing Course

Farm to Fork Solutions brings to you a Food Safety Training and Certification (FOSTAC) program.

Certified course on:
Advance Manufacturing FSS-Level-2

Who should attend?

  • Food handlers
  • Supervisors
  • Food business operators
  • Students
  • Any Knowledge Enthusiastic who wishes to join.

Key Takeaways

  • Training Material
  • FSSAI generated certificate
  • Interactive Session

Group discount available (5 or more) : Rs. 1600/- each.

FoSTac Basic Manufacturing (Level 1)

Event Details:

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS). This webinar will give you an in detail insight about the significance of this training.

Who should attend?

  • Individuals interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know what the FoSTaC training is all about.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

Takeaways from event:

  • In every food premises, for every 25 food business handlers, there must be at least one trained individual.
  • These Food Safety Supervisors in turn will train other food handlers in their premises, to create an ecosystem of trained persons.

FoSTac Advance Manufacturing (Level 2)

Event Details:

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS). This webinar will give you an in detail insight about the significance of this training.

Who should attend?

  • Individuals interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know what the FoSTaC training is all about.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

Takeaways from the event:

  • In every food premises, for every 25 food business handlers, there must be at least one trained individual.
  • These Food Safety Supervisors in turn will train other food handlers in their premises, to create an ecosystem of trained persons.

FoSTac Basic Catering (Level 1)

Event Details:

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS). This webinar will give you an in detail insight about the significance of this training.

Who should attend?

  • Individuals interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know what the FoSTaC training is all about.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

Takeaways from the event:

  • In every food premises, for every 25 food business handlers, there must be at least one trained individual.
  • These Food Safety Supervisors in turn will train other food handlers in their premises, to create an ecosystem of trained persons.

FoSTac Awareness

Event details:

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS). This webinar will give you an in detail insight about the significance of this training.

Who Should Attend?

  • Individuals/Business interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know what the FoSTaC training is all about.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

 

FoSTac Basic Manufacturing Course – Women Special

Event Details:

On the occasion of International Women’s Day, Farm to Fork Solutions is introducing a special scheme for the upliftment of Women Entrepreneurs and food safety enthusiasts.

Food Safety Training & Certification (FoSTaC) is an effective training run by FSSAI. It is a large-scale training and certification ecosystem for Food Businesses across the food value chain. Persons successfully trained & certified under FoSTaC will be termed as Food Safety Supervisor (FSS).

Who Should Attend?

  • Food Business owners having employees upto 25
  • Aspiring Entrepreneurs
  • Individuals interested in learning about the guidelines related to food safety and hygiene.
  • Individuals interested to know about the food safety guidelines laid down by the food safety for manufacturing, storage and repackage of food.

Mota chips (Virtual factory visit)

Event Details:

If you don’t have the opportunity to visit our factories to see how our products are made, why not take a look at one of our online virtual factory tours?

A virtual factory tour is exactly what it sounds like – an immersive tour of your whole production environment. A digital factory combines 360-degree virtual tours with augmented and virtual reality to give clients, employees, and stakeholders a chance to view the production facilities.

Takeaways from the event

  • 360-degree factorial experience
  • Manufacturing process
  • Production unit work
  • Hygiene practices followed in a food industry
  • Expertise in this workspace

FoSTac Advanced manufacturing (Level 2)

Event Details

Food Safety Training & Certification is a large-scale training programme for the food business operators. All food businesses having Central Licenses or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.

The objective of this program is to train the personnel that can be designated as Food Safety Supervisors in the Food Manufacturing units, about food safety and hygiene requirements which are to be followed in their businesses.

Takeaways from the event

  • 360-degree learning manufacturing unit
  • Working of manufacturing unit
  • Learning about the do’s and don’ts of Food safety and Food hygiene.
  • Learning about the specifics needed in a manufacturing unit
  • Hygiene practices followed in the food industry